“I drew that card and it was fucking crazy,” he says of his deployment, recounting the five or six times a day he and his men took incoming fire from the mountains surrounding them on all sides. Soon after he arrived, he even told himself: “This is where I’m going to die.”
But operating under life-threatening conditions day in and day out honed Voelker’s dark sense of humor, a coping mechanism common among combat veterans.
“I always tried to have humor in my unit,” he says. “If one of us is going to die, we might as well be able to laugh about it.”
Those dark days also fed his appreciation for good food and drink, both of which were nowhere to be found on the front line of the Afghan war.
After his time in Afghanistan and a second deployment to Iraq in 2009, Voelker returned to the states to start his civilian life.
He got an MBA at the University of Pittsburgh, married his long-time sweetheart, then went to work for UPMC, using the engineering skills he collected in Afghanistan as a construction manager for the fast-growing network of hospitals and medical centers.
By 2010, he was called to brewing. His first venture was running a bus tour of local breweries in Western Pennsylvania. Then he co-founded the coffee business Steel Valley Roasters.
Around that time, Voelker also became a partner in the fledgling eatery and bar known as Voodoo Brewery, which boasts six locations in Pennsylvania.
The Homestead outpost of Voodoo is the crown jewel. A turn-of-the-century firehouse, police station, and community center in its previous incarnation, the beer hall where the firetrucks once parked is tattooed with graffiti art and paintings depicting the region’s industrial past, giving the place a demented funhouse feel.